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cantine was founded by anne in 2016. after launching firma, a coworking space, she still missed a place to welcome people and make the step to creativity and imagination a bit smoother. after looking for a bridge that was able to bring people together, whilst complementing the strong vision of firma, cantine was born. inspired by the industrial building where simplicity and non ordinary meet, perfectly aligned with fine food and good coffees.

and so our headquarters are located in the firma building in vilvoorde.

a few years later, together with firma II, we opened a cantine in brussels as a temporary and flexible project near la bourse. this is where people started to recognize us for our beautiful spaces with a fully white and industrial interior.

after this ended, we decided to continue the succes story of firma II and opened a new, exclusive location in the capital. upon request, for meetings and events and for our firma members, cantine still plays an important part for healthy brainfood in the city centre.

our vision

 

coffee and fine foods

cantine, a lunchbar where coffee and fine food are served. a place to meet, think and relax whilst our chefs offer you a balanced, vegetarian menu full of healthy treats, different dishes and flavours. oh, and next to preparing that daily brainfood - hearty plates, uplifting cappuccino’s and fika as it should be - we know how to cater a party and host fancy dinners.

vegetarian and in season

cantine-style dishes mean: focus on veggies, healthy and delicious. carefully selected products aiming on organic and in season. all made with love by our chef! we believe there is no need to harm animals to serve you a delicious meal so our own cooking is exclusively vegetarian.

for every taste and liking

at cantine we want everyone to be able to enjoy our delicious catering. that is why we love to focus on a variety of dishes and tastings, to have a bit(e) of everything. please inform us about your allergies and/or diets, from vegan to lactose or gluten intolerance we’ll take it into account and make sure to list what dishes contain which allergies.